- 1/2 cup margarine
- 1/2 cup nutritional yeast
Melt the margarine in the microwave or on
top of the stove. Stir in the yeast.
Microwave or continue cooking on the stove
until the mixture is bubbly and slightly
thickened. My microwave does this in about
30 seconds. Stir again and spread on fresh
baked bread or toast.
The best way to eat this butter is to have
it thickly spread on a folded over sandwich
in each hand, a bottle of juice between your
feet, and to have a loved one pulling you
down a country road in your red wagon. Fall
is the traditional time to enjoy this
scenario, but other seasons work as well. In
case of snowy conditions, a sled may replace
the wagon. In case a country road is not
available, city sidewalks make a good
substitute. |
