Ramen Noodle Recipes

My daughter is a big fan of Ramen Noodles, especially the chicken flavor kind. She’s fine with eating them just plain, but I like to play with it and come up with some yummy variations. We’ve tried all sorts of things and I know there are tons of ramen noodle recipes out there.

Here are some of our favorites:

Ramen Egg Drop Soup

Fix Ramen Noodles according to package direction making them rather soupy. Right before they are done, scramble up one egg in a small cup along with a little soy sauce. Slowly pour the egg mixture into the hot noodles while stirring them in one direction. The addition of the egg makes this a filling snack or light lunch and adds quite a bit of protein.

Creamy Asian Noodles

I first heard about this from my friend Nicole and to be honest I was reluctant to try it…. once I did, we were hooked and make these as an after-school snack all the time. Fix a packet of ramen noodles according to package directions. Go easy on the water. Right before you take it off the stove, add a teaspoon of peanut butter to the mixture.

It’s great just like that, but even better if you throw in some leftover veggies, chopped peanuts or even leftover chicken. By adding chicken, veggies and peanuts, this becomes a full meal perfect for quick and easy dinner.

Ramen Beef Skillet

This makes enough to feed a crowd.

  • 2 packages of Ramen Noodles
  • 2 cans of tomatoes
  • 1 can of corn
  • 1 lb ground beef

Brown the beef in a soup or stew pot and drain off any excess fat. Add the tomatoes, corn, and noodles. Bring to boil and add the seasoning package. Cover, stirring occasionally. Simmer until most of the tomato sauce is evaporated and the noodles are soft (about 5 minutes).

What are your favorite Ramen Noodle Recipes?

I Highly Recommend Back 2 School Survival Guide

Chock full of tips, ideas, and suggestions that help families get organized and prepared for back to school covering everything (and much more) from establishing routines, packing lunches, completing homework, and purchasing school supplies to dealing with bullies, volunteering in the classroom, maintaining multiple schedules, and teaching responsibility.

Plus you’ll get:

  • Student Planner
  • Master Family Planner
  • Sample/Customizable Routines
  • School Information Sheet
  • Schedule Adjustment Worksheet
  • Countdown Maze
  • My Favorites Worksheet
  • Grocery Planner
  • Family Fun Worksheet
  • School Goals Worksheet
  • Classmate Contact Sheet
  • Important Dates At-A-Glance

It’s a great guide and ebook and I’m in love with the cute and helpful printables. Take a look at http://www.hillbillyhousewife.com/back2school

The Hillbilly Housewife Recommends

homemade-mixes-kindleHomemade Mixes – Make It Yourself and Save

Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy.

Find out how easy it is to make your own seasonings, baking mixes, beverage mixes and more in this HBHW Kindle Cookbook.

 The recipes include:

Apple Pie Spice Mix
Basic Muffin Mix
Brownie Mix
Caribbean Jerk Seasoning
Chocolate Chip Cookie Mix
Corn Bread Mix
Cream of Soup Mix
Fajita Seasoning
Fish Fry Coating Mix
Fruited Oatmeal Mix
Homemade Taco Seasoning Mix
Homemade Vanilla Chai Tea Mix

http://www.amazon.com/dp/B00JIVJH6U/

Articles From The Hillbilly Housewife

Scrambled Egg and Tomato

Standing Up and Scotch Eggs – Whole 30 Day 3

I was busy working on today’s newsletter while I was drinking my coffee and kept breakfast simple. I had a beautiful large tomato ready from the garden and just fixed some scrambled eggs cooked in a little ghee to go with it. Sometimes simple meals are my favorites and it was hard to beat the […]

Chicken Salad with Tomatoes

Making Ghee and Egg Cups – Whole 30 Day 2

Day Two on Whole 30 went pretty smooth. I think it helps that I’ve been pretty busy all week so far. I’m still struggling with the whole “eating breakfast as soon as you get up” thing. I’m not ready for food until after I had my coffee and had time to think about what I […]

Salt Water Cleanse Recipe

Saltwater Cleanse and Noodles – Whole 30 Day 1 Recap

Tracy and I decided over the weekend to give the Whole 30 program a try. I talked more about it here, but basically we’re eating clean and cutting out sugar, grains, dairy and legumes for the next 30 days and see how we feel. I started playing around over the weekend eating most of my […]

itstartswithfood

Starting Whole 30 – Wanna Join Us?

I had such high hopes  in January that this would be the year when I finally get healthy and lose a bunch of weight. Fast forward a few short weeks and I was back on my old unhealthy eating schedule. I was too busy, eating healthy was too expensive, the list of excuses could go […]

Making Ice Cream Without An Ice Cream Maker

How To Make Ice Cream Without An Ice Cream Maker

If you don’t have an ice cream maker, don’t fret.  You can make ice cream at home without the aid of either a hand-cranked machine or an electric ice cream maker. How?  All you need is a freezer, and a little muscle. Here’s how to do it. This will work with any ice cream recipe. […]

Comments

  1. Maxine says

    I frequently make stir fry dinners with leftover chicken or steak or a little of each and then add a package of cooked Ramen noodles, drained. I add my own seasoning including a few shakes of soy sauce, a Tbs of Hoisin sauce and a few shakes of sesame oil. Toss in some sesame seeds if desired. The noodles really stretch the stir fry.

  2. AKM says

    I make Fake Peanut Sauce and put in on ramen all the time! It’s my comfort food! Drain ramen after cooking but save a bit of cooking water. Throw on (amounts are kind of up to you) peanut butter, Sriracha, soy sauce, and garlic. (Add ginger or five-spice powder, too, if you have it.) Stir, and thin it with the cooking water if need be. It’s SO good!

  3. TRISH says

    Great ideas for those inexpensive little packages of noodles. I buy them and use them for a main or side dish where I can discard the spice packet. Those spice packets contain way too much sodium for adults and children when prepared according to package directions. Does anybody know if the (Ramen or Nissin) companies make a low sodium or light noodle product? Maybe they would respond to a lot of consumer pressure and make their product a little more healthy. Any opinions out there?

Leave a Reply

Your email address will not be published. Required fields are marked *