Pudding Popsicles

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  • 1 package (4-serving size) instant pudding mix
  • 3 cups reconstituted or fresh milk
  • 1/3 cup sugar
  • Molds, Sticks, Freezer

In a large bowl combine the pudding mix, milk and sugar. Beat with electric beaters or a wire whisk until thickened. Fill the molds and freeze.

Chocolate pudding makes fudge-pops. Vanilla pudding makes cream-pops & butterscotch pudding makes caramel-pops.

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Comments

3 Responses to “Pudding Popsicles”

  1. Sara Says:
    June 17th, 2009 at 11:36 am

    The chocolate ones taste just like storebought fudgepops, which are my favorite, MMM!!

  2. Mujgan Teyze Says:
    June 18th, 2009 at 4:55 am

    I really want to try this recipe. But why add more sugar? Does it help the popsicle to freeze better or is it just a sweettooth’s choice?

  3. The Hillbilly Housewife Says:
    June 19th, 2009 at 11:25 am

    To us it tastes better this way, but you could certainly omit the sugar.

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