After scrubbing potatoes for cooking, save the peelings. Pat dry with paper towels or a clean dish towel. Use a heavy skillet with about 1/4 inch of oil. Heat oil to at least 350 degrees and fry up the peelings in batches. Great homemade potato chips plus extra fiber and vitamins from the skins, Add salt after removing from skillet.
The Homemaker’s Hutch Magazine
With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.
You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking
Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.
Click on here to subscribe today!