- 3 cups heavy cream
- 6 tablespoons all-purpose flour
- 3 cups Havarti or cheddar cheese, shredded
- 2 tablespoons chicken flavored bouillon
- 3-1/2 pounds potatoes, peeled and sliced thinly
Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside.
Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of the cheese and 2 tablespoons flour. Continue in this manner, adding 2 more layers.
Combine heavy create and remaining 1 tablespoon chicken bouillon in a bowl. Pour mixture over the potatoes and place in oven.
Bake for 1 hour or until the potatoes are tender or top is golden brown in color.
