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The HBHW Recommends
Poor Man’s Rolls
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1 cup of flour
1/2 cup of milk
1/4 cup of mayonaise
Mix ingrediants together. Grease cupcake pan. Pour mixture half way in each portion of pan.
Bake at 350 degrees until brown. About thirty minutes. I use a tooth pick to check. Done if clear.
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This post was submitted by Deborah Powers.
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6 Responses to “Poor Man’s Rolls”
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Website & Graphics by ccd
August 25th, 2009 at 9:50 am
this is what my grandmother calls mayonnaise biscuits. when i first got married years ago my hubby always wanted biscuits and gravy for breakfast. for the life of me i could not get my biscuits to turn out right and he hated canned biscuits from the store. my grandma gave me this recipe and he loved them! now we have 3 sons and they all love them! nice and easy way to make biscuits!!
August 25th, 2009 at 3:24 pm
Is this self-rising flour or “regular” all-purpose flour?
About how many muffins can I expect this to make?
August 26th, 2009 at 11:51 am
Can light mayonnaise or whipped salad dressing be substituted or does this recipe require traditional mayo in order to turn out?
August 28th, 2009 at 5:54 pm
I really want to try these poor man rolls; however, I don’t know what flour to use. Please let us know. Thanks so much.
September 2nd, 2009 at 8:15 pm
Amazing! They look like rolls on the outside but on the inside is fluffy and moist like a biscuit! So easy to make I can’t believe I didn’t know about these sooner.
Now I used self-raising flower and they came out moist and delicious. It made 6 appropriate sized “dinner rolls”.. I had a 6 cup cake pan that I used.
November 12th, 2009 at 2:25 pm
I used self rising flour and misread the recipe and accidentally used 1/2 cup mayo and milk each it turned out sooo moist and delicious! I got 7 good sized dinner “rolls” out of this recipe (I guess my extra mayo helped? lol)
They are really moist and the best that I’ve had, I won’t be buying store bought and I won’t be straying from this recipe it’s the best!