My husband remembers his grandmother making something called ‘pone bread’ when he was young. All he remembers of making it though is that she baked it in an iron skillet. His family doesn’t remember how to make it either. I would love to learn thi
s recipe to surprise him with when he comes home. We live in west Virginia and he works in Florida for three to four weeks at a time. If you can help, I would greatly appreciate it.
Thanks, Heather Hall