- 20 ounce can crushed pineapple
- 1/2 cup warm tap water
- 1/4 cup honey
- 1 tablespoon margarine
- 1/2 teaspoon cinnamon
- 1/4 cup cold tap water
- 2 tablespoons cornstarch
Open up the canned pineapple and pour it all
into a 2-quart saucepan. Add 1/2-cup of warm
water, honey, margarine and cinnamon. Heat
the pineapple over medium high heat. You
want it to boil.
While the pineapple heats, combine the
cornstarch and 1/4-cup cold water. Make sure
the water is cold, it will make the
cornstarch dissolve more easily. When the
pineapple boils, stir in the cornstarch
mixture. Cook and stir the mixture for a
full minute. It should thicken up and turn
clear. Remove from the heat and use on
pancakes or waffles. Store any leftovers in
the fridge. Reheat leftovers in the
microwave or over low heat on the stove.
Makes 3 cups or 6 servings. Each serving is
1/2 cup.
|
