Pineapple Chicken

Makes 6 servings

  • 3 chicken breasts, split, skinned and boned
  • Black pepper
  • Paprika
  • 1 20-ounce can pineapple tidbits drained, unsweetened
  • 2 tablespoons Dijon style mustard
  • Soy sauce
  • 1 clove garlic, minced

Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

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