- 2 cups hot water
- 1/2 teaspoon salt
- 1 cup dry white rice
You need a pot with a good lid for this
recipe. Put the water into the pot and bring
it to a boil over high heat. Add the salt.
When the water is at a full rolling boil,
add the rice. Stir it up and return the
water to a boil. Now reduce the heat to the
lowest possible. Put the lid onto the pot
and let it sit for 15 to 20 minutes. Do not
peak! The rice will cook, you have to trust
it. When the time is up, remove the lid and
serve. Easy as pie, Perfect Rice. This makes
enough for 4 servings, or about 3 cups.
This recipe is easily doubled. In this case
use 4 cups hot water, 1 teaspoon salt and 2
cups of dry rice. Prepare just as directed.
This makes enough for about 8 people, or it
will serve 4 or 6 with plenty of leftovers. |
