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The HBHW Recommends
Perfect Ice Tea
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- 6 to 8 tea bags
- 1 quart hot water (4 cups)
- 1 quart cold water (4 cups)
- 1/2 cup sugar or 1/4 cup honey, optional
Iced tea is one of those delicious flavors that just makes the summer time seem worth while. It has all of the caffeine of soda pop, but with none of the artificial bubbly junk that feeds nameless corporations and their ilk. Iced Tea is natural, honest, and infinitely cheap. If your tastes run towards the exotic, and away from caffeine, then try your favorite herbal tea on ice. Brisk and refreshing, it will open up new avenues of beverage exploration.
Get out a 2-quart size sauce pan. Put the hot water in it and bring it to a boil. Add the tea bags. Remove the pan from the heat, and allow it to steep for 10 minutes. No more, no less. Set the timer. If the tea sits for too long, it will extract bitter elements from the tea leaves, making the finished product taste horrible. If it doesn’t sit long enough, it won’t be strong enough to give you the caffeine jolt which iced tea was designed for. When the time is up, remove the tea bags and blithesomely toss them into the garbage, they have served their purpose. Put the cold water into a 2-quart size pitcher. Pour the hot tea into the pitcher, over top of the cold water. You put the cold water in first, because the hot tea could melt the pitcher, seeing as it is so hot. The cold water acts as a buffer, and cools the tea. Add the sugar or honey if you like, stirring to dissolve it completely. Put the pitcher into the fridge to cool. Or it can be poured directly into an ice filled cup.
I like iced tea strong, so I use 8 tea bags. I buy the boxes of 100 tagless tea bags, usually a store brand, for about $1 a box. This makes 2 quarts of tea at a cost of 8¢! I don’t add sugar to mine, preferring it unsweetened. But that is a personal choice, and lots of folks like it with added sugar. The nicest thing about this recipe is that it makes perfect iced tea every single time.
If you liked this recipe, take a look at my ginger tea mix. It’s another frugal drink recipe from my extensive collection.
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2 Responses to “Perfect Ice Tea”
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November 15th, 2009 at 11:06 pm
Pretty much the same way I make my iced tea, and it has always been our favorite beverage here in Texas… two comments: 1) Back in the 50’s my mom always said putting the hot brewed tea into the cold water prevented clouding the tea (I’ve never experimented, though). 2) For more frugality, try putting the spent teabags into the compost heap (if you are a gardener). I used to use loose-leaf tea and always poured cooled, spent tealeaves around the flowerbeds and veggie plants.
November 16th, 2009 at 8:46 am
Great tip on using the tea bags in the compost. I also like to put the warm bags on my (closes) eyes. It is very soothing and of course the bags can still go into the compost when you’re done.