Oven Canning Method
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I have always canned every year using the old fashioned way of using the hot bath canning method. This year I read of a new way of canning. I fill my clean jars with whatever I am canning and put them all in my oven. Turn the oven on to 250 degrees. When the oven is preheated I turn the oven off. I let the jars sit in the oven for at least 1 hour. When I take the jars out of the hot oven they all seal so easily. Or I can leave them sit in the oven until it cools. I can so much faster using this method. It is wonderful. But now I am reading so much on the internet saying this is not a good way to can and it is not safe. I have never had any problems canning this way and enjoy is so much. Are there any other readers out there that have heard of any problems using this method? I plan to continue using this method.
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