- 2 tablespoons olive oil
- 1 cup dry, long-grain brown rice
- 1 teaspoon onion powder
- 2 tablespoons dry onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
3 beef boullion cubes or 1 tablespoon
bullion granules with no MSG
- 2 cups tap water
Get out a 2 quart saucepan with a good
lid. Heat the oil in it over medium high
heat. Add the rice, and sautè it for a few
minutes, until it turns opaque, and begins
to smell toasty. Add the onion powder, dry
onions, garlic powder, salt, bullion and
water. Stir it all up and bring it to a
boil. Reduce the heat to very low and cover
the pot. Allow it to simmer over very low
heat for 45 minutes. Remove from heat and
serve. This is quite savory as rice dishes
go. To make a Rice 'a' Roni type of dish,
replace 1/4 cup of rice with broken bits of
whole wheat spaghetti. Add it with the rice
above and continue as directed. This recipe
is easily doubled.
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