‘nanner puddin’

  • 4-5 bananas
  • 1 bx vanilla wafers
  • 2 sm or 1 lge box French vanilla Instant Pudding mix
  • 4 cups milk (I use 2%)
  • 1 lge Cool Whip
  • 9 X 13 pan or glass dish

1-line pan with a layer of vanilla wafers and also the side of pan
2-slice bananas and layer on top o9f vanilla wafers
3-mix pudding and milk andadd 1/2 of carton of whipped topping and mix gently
4-add pudding mixture (about half) to pan of v. wafers and bananas
5-add another layer of van. wafers
6-add another layer of bananas
7- add remaining pudding mix
8-top with remaining whipped topping
9-crush vanilla wafers in your hand as you sprinkle crumbs on top of topping-
just do enough to make it look pretty.

Put in fridg and eat and enjoy after a big dinner of fried chicken and fixin’s.

A cup of vanilla pudding with bananas and cookies

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Summer just around the corner you’ll find plenty of travel and summer fun ideas in this issue.

Of course there are also some fresh new recipes to try as well as creating family memories, being lazy and more fun stuff. If you haven’t already done so, please stop by the Facebook Page and say Hi.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *