‘nanner puddin’

  • 4-5 bananas
  • 1 bx vanilla wafers
  • 2 sm or 1 lge box French vanilla Instant Pudding mix
  • 4 cups milk (I use 2%)
  • 1 lge Cool Whip
  • 9 X 13 pan or glass dish

1-line pan with a layer of vanilla wafers and also the side of pan
2-slice bananas and layer on top o9f vanilla wafers
3-mix pudding and milk andadd 1/2 of carton of whipped topping and mix gently
4-add pudding mixture (about half) to pan of v. wafers and bananas
5-add another layer of van. wafers
6-add another layer of bananas
7- add remaining pudding mix
8-top with remaining whipped topping
9-crush vanilla wafers in your hand as you sprinkle crumbs on top of topping-
just do enough to make it look pretty.

Put in fridg and eat and enjoy after a big dinner of fried chicken and fixin’s.

A cup of vanilla pudding with bananas and cookies

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.

You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

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