‘nanner puddin’

  • 4-5 bananas
  • 1 bx vanilla wafers
  • 2 sm or 1 lge box French vanilla Instant Pudding mix
  • 4 cups milk (I use 2%)
  • 1 lge Cool Whip
  • 9 X 13 pan or glass dish

1-line pan with a layer of vanilla wafers and also the side of pan
2-slice bananas and layer on top o9f vanilla wafers
3-mix pudding and milk andadd 1/2 of carton of whipped topping and mix gently
4-add pudding mixture (about half) to pan of v. wafers and bananas
5-add another layer of van. wafers
6-add another layer of bananas
7- add remaining pudding mix
8-top with remaining whipped topping
9-crush vanilla wafers in your hand as you sprinkle crumbs on top of topping-
just do enough to make it look pretty.

Put in fridg and eat and enjoy after a big dinner of fried chicken and fixin’s.

A cup of vanilla pudding with bananas and cookies

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

February is Hearth Health month and of course there’s Valentine’s Day. We also wanted to continue with our yearly theme of taking care of ourselves and our healthy. Taking a healthy heart as a starting point, we took a broader look at it and don’t just have a cute Valentine’s Day edition for you. Instead you’ll find informative articles, fun ideas and yummy recipes to make your heart, home and soul happy.

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