- 1/2 cup instant coffee
- 1/2 cup sugar
- 2 cups instant dry milk powder
- 1/2 cup powdered coffee creamer
- 1/4 cup unsweetened cocoa
- 1/4 teaspoon cinnamon (optional)
- 1/4 cup instant vanilla or chocolate
flavored pudding mix (optional)
Measure all of the ingredients into a
clean, dry bowl. Use a fork to combine
everything evenly. If you are ambitious, you
can powder everything in a blender. I don't
always do this because I am lazy. You do get
really impressive results from it though,
and it is easier to do than one would
expect. Transfer the mixture to a resealable
container, or a pretty jar.
To Prepare: Place 2 tablespoons of
Mocha Espresso powder in a small coffee cup.
Add hot water to fill the cup (about 1/2 cup
hot water.) If you are using a large coffee
cup, increase the amount of Mocha Espresso
powder you add. For instance, use 3
tablespoons to an average size coffee cup,
(adding about 3/4 cup hot water). Stir well
and serve.
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