- 1/3 cup instant coffee
- 1 cup instant dry milk powder
- 1/2 cup powdered coffee creamer
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa
- 1/4 cup store-bought instant chocolate pudding mix
- 6 to 8 red & white candy mints, crushed
Measure all of the ingredients (even the crushed candies) into a blender container. Put the lid on. Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even. The finished result will have an impressively professional consistency. It might even inspire you to blend all of your coffee mixes from now on. Store the mixture in a container with a good lid. Makes 1-3/4 cups.
To Prepare: Combine 3/4 cup of boiling water and 3 tablespoons of the mix. Stir to dissolve and serve.
This chocolaty coffee has a refreshing mint overtone that really wakes up your taste buds. This coffee is the most like a dessert to me. Great ending for any meal, especially in the wintertime.