Meat Loaf

Makes 6 servings

  • 2/3 cup bread crumbs
  • 1 cup milk
  • 1 1/2 pounds ground beef
  • 2 eggs slightly beaten
  • 1/4 cup onions chopped
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon sage dried
  • 3 tablespoons brown sugar
  • 1/4 cup ketchup
  • 1/4 teaspoon nutmeg
  • 1 teaspoon Dijon style mustard

Combine bread crumbs, milk, ground beef, eggs, onion, salt, pepper, and sage. Spoon into 7 1/2×3 1/2×2 1/2-inch meat loaf pan; press to make even.

In a small bowl, combine brown sugar, catsup, nutmeg, and mustard. Set aside.

Bake loaf at 350 degrees F. for 1 hour. Remove from oven and spread sauce over loaf; bake for an additional 15 minutes.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

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You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

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Comments

  1. Lydia B. says

    I have never made meat loaf myself before, so I thought I would try this recipe. wow this turned out wonderful! very simple, very tasty. the sauce to put on top was so yummy too. this was a winner in my house, I will be making this again!

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