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Makes 6 servings
- 2/3 cup bread crumbs
- 1 cup milk
- 1 1/2 pounds ground beef
- 2 eggs slightly beaten
- 1/4 cup onions chopped
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon sage dried
- 3 tablespoons brown sugar
- 1/4 cup ketchup
- 1/4 teaspoon nutmeg
- 1 teaspoon Dijon style mustard
Combine bread crumbs, milk, ground beef, eggs, onion, salt, pepper, and sage. Spoon into 7 1/2×3 1/2×2 1/2-inch meat loaf pan; press to make even.
In a small bowl, combine brown sugar, catsup, nutmeg, and mustard. Set aside.
Bake loaf at 350 degrees F. for 1 hour. Remove from oven and spread sauce over loaf; bake for an additional 15 minutes.
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