You are here: Home / Recipes / Holiday Recipes / Mashed Butternut Squash Recipe

Mashed Butternut Squash Recipe

  • 1 butternut squash, peeled and cubed
  • 2 Tbsp butter or margarine
  • 2 tsp brown sugar (more or less to taste)
  • salt and pepper to taste
  • dash fresh ground nutmeg (optional)

Boil squash cubes until tender, about 20 minutes. Drain. Mash as you would for potatoes, then add remaining ingredients. Serve hot.

This is a yummy nutritious side dish! Serves about 4 depending on the size of the squash and the appetites!

Submitted by HBHW reader Sylvia

Be Sociable, Share!
From The Hillbilly Housewife: Freezer Cooking Made Simple
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals.
Order your copy of Freezer Cooking Made Simple Today!
Filed Under: Holiday Recipes Tagged With: , ,

Speak Your Mind

*