1 butternut squash, peeled and cubed


2 Tbsp butter or margarine


2 tsp brown sugar (more or less to taste)


salt and pepper to taste


dash fresh ground nutmeg (optional)

Boil squash cubes until tender, about 20 minutes. Drain. Mash as you would for potatoes, then add remaining ingredients. Serve hot.

This is a yummy nutritious side dish! Serves about 4 depending on the size of the squash and the appetites!