Does anyone have any suggestions for alternate uses for the pre-mixed canned pumpkin mix that Libby’s makes? You know, the one with everything already in it besides evaporated milk and eggs. I have several extra cans and would like to use it for other things besides a ton of pies. Any suggestions would be appreciated!
The Homemaker’s Hutch Magazine
With Summer just around the corner you’ll find plenty of travel and summer fun ideas in this issue.
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