Lemon Herb Rice Mix

  • 1 cup long grain brown rice
  • 2 teaspoons vegetable or chicken flavored bouillon
  • 1 teaspoon dry lemon peel
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • Pinch Turmeric, for color (optional)

Combine the rice and all of the other ingredients in a resealable plastic container. I like to use zip-lock bags. Label and Seal and the container. Store on the pantry shelf. This is enough for 1 package of mix. Make several at a time for the most convenience.

To Prepare:

  • 2 tablespoons margarine
  • 1 package of Lemon Herb Rice Mix
  • 2 cups waterIn a 2 quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done, or for about 45 minutes. Good with fish or chicken.

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