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MOST POPULAR RECIPES: |
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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Kettle Corn
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Click to Print This Recipe |
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- 1/3 cup corn oil
- 1/2 cup sugar
- 1/2 cup popcorn kernels
- Salt to taste
Over a medium-high flame, heat the corn oil
in the bottom of a heavy 3-quart saucepan.
Sprinkle in 2 or 3 popcorn kernels. When the
kernels pop add the sugar, and then the
remaining popcorn. Cover with a good lid.
Shake the pan over the heat while the
popcorn pops. When the popping stops, remove
the pan from the heat. Immediately pour the
hot popcorn into a bowl. Try to remove any
oldmaids with a spoon or fork. The popcorn
will be hot and sticky so be very careful
not to burn yourself. The popcorn should be
lightly coated with a beautiful amber
caramel. Salt the kettle corn to taste and
serve to thankful recipients. Makes a large
bowlful. Tastes best late at night while
watching a scary movie with friends and
family.
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