We make our own bread, but we are having trouble slicing it thinly enough to use to make sandwiches. The bread likes to slice in 1 inch portions, which is about 150 carbs a slice, way more than my diet can allow. Any ideas?
Introducing The Homemaker’s Hutch
Now that Thanksgiving is behind us, we're gearing up for Christmas. It's important to both of us to focus on the spiritual aspect of the Holiday season and not get too sucked into the hustle, bustle and overspending chaos. That's why we're focusing a lot on meaningful Christmas activities along with some tips to keep your sanity and your hard-earned money this year.
Click on here to subscribe today!