We make our own bread, but we are having trouble slicing it thinly enough to use to make sandwiches. The bread likes to slice in 1 inch portions, which is about 150 carbs a slice, way more than my diet can allow. Any ideas?
The Homemaker’s Hutch Magazine
With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.
You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking
Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.
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