- 2 cups leftover cooked rice
- 1 cup milk
- 1 tablespoon margarine
- 1/4 cup raisins or dates (optional)
- dash salt
- dash cinnamon
In a medium sized saucepan combine the rice,
milk, margarine, raisins or dates and salt.
Add the raisins too, if you are using them.
Stir the mixture over medium heat until it
is heated through, and the margarine is
melted. Simmer for a minute or two to
thicken. Serve immediately, while it is hot.
This recipe is a great way to reheat
leftover rice, especially if you dont have
a microwave. The rice will absorb some of
the milk as it heats. If you like, you can
pass a pitcher of cold milk or cream at the
table to thin it out some. This recipe will
serve 4 moderately hungry people, or 2
starving adults. It is easily doubled for
more servings.
Cooked wheat or bulgur may replace the rice
if desired.
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