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Hot Apple Cider Recipe

 Print This Post

Makes 6 servings

• 6 cups apple cider
• 1/2 teaspoon whole cloves
• 1/4 teaspoon ground nutmeg
• 3 sticks cinnamon

1. Heat all ingredients to boiling in 3-quart saucepan over medium-high heat; reduce heat. Simmer uncovered 10 minutes.

2. Strain cider mixture to remove cloves and cinnamon if desired. Serve hot.

Hot Buttered Rum Spiced Cider: Make as directed. For each serving, place 1 tablespoon butter (do not use margarine or vegetable oil spreads), 1 tablespoon packed brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Submitted by HBHW reader Christine from Dine Without Whine

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