Homemade Steak Seasoning

  • 1 tsp. Salt
  • 1 tsp. Paprika
  • ½ tsp. Black Pepper
  • ¼ tsp. Onion Powder
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Cayenne Pepper
  • Pinch of Coriander
  • Pinch of Turmeric

Mix together and place on both each side of the steak. Grill.

This recipe only makes about 2 teaspoons. If you are cooking more than two steaks you should adjust the recipe accordingly.

You can make a big batch of this ahead of time and store it in an air-tight container.

*Tip #1: To get great flavor into your steaks you can coat them with the seasoning and place in the refrigerator overnight.

*Tip #2: Make sure to season the sides of your steak. Most people forget that part.

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Comments

  1. Myles says

    Very good rub! The only thing is that you should never put a rub on any longer than 30 minutes before grilling. The seasonings will pull the moisture out of the steak, especially if let sit overnight. Thanks for the recipie!

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