Homemade Steak Seasoning

  • 1 tsp. Salt
  • 1 tsp. Paprika
  • ½ tsp. Black Pepper
  • ¼ tsp. Onion Powder
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Cayenne Pepper
  • Pinch of Coriander
  • Pinch of Turmeric

Mix together and place on both each side of the steak. Grill.

This recipe only makes about 2 teaspoons. If you are cooking more than two steaks you should adjust the recipe accordingly.

You can make a big batch of this ahead of time and store it in an air-tight container.

*Tip #1: To get great flavor into your steaks you can coat them with the seasoning and place in the refrigerator overnight.

*Tip #2: Make sure to season the sides of your steak. Most people forget that part.

Introducing The Homemaker’s Hutch

Homemaker's Hutch October IssueHomemaker's Hutch Magazine

I'm excited to share something brand new with you. A digital magazine we are putting together each month full of fun recipes, crafts and helpful tips and ideas. This first issue is packed full of 50 pages of fun stuff for Halloween and Fall.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Comments

  1. Myles says

    Very good rub! The only thing is that you should never put a rub on any longer than 30 minutes before grilling. The seasonings will pull the moisture out of the steak, especially if let sit overnight. Thanks for the recipie!

Leave a Reply

Your email address will not be published. Required fields are marked *

Current ye@r *