Both my husband and my daughter LOVE ranch dressing. They eat it on anything from salads to sandwiches and chicken. One of my daughter’s favorite snacks is to dip raw veggies in it. I usually stock up on the bottled kind when they go on sale, but every once in a while I make up a batch of this homemade ranch dressing and they both love it.
Homemade Ranch Dressing Recipe
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 tsp parsley flakes
- 1 tsp garlic salt
- 1/8 tsp pepper
Combine all of the ingredients in a bowl. Whisk until you get most if the lumps out. Refrigerate for 1 hour before serving. If you prefer your ranch to have a touch of acidity in it, you can add a splash of your favorite vinegar. For a low-fat dressing use low fat mayo and non-fat butter milk.
Consider the seasonings a suggestion. Just play around with the dried herbs and spices in your spice cabinet until you come up with your own favorite version.
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