Homemade Peach Cobbler Recipes

Homemade Peach Cobbler:

  • 1 lg. can slice peaches (in heavy syrup)
  • 1 cup sugar
  • 1 cup flour
  • 1 cup milk
  • 1 stick butter

Mix flour and sugar in a mixing bowl. Add milk and stir well to get all the lumps out.

Spray a large casserole dish with nonstick spray. Pour the peaches (in their juice) into the casserole dish.

Place the milk, flour and sugar mix on top of the peaches. Cut small cubes of butter and place on top. Cook at 400 degrees for about 30 minutes or until crust is golden brown.

Homemade Peach Cobbler With Equal

If you are trying to eat healthy or are diabetic this may be a better selection for you. It has 33 % less calories and less sugar than a traditional peach cobbler. Not to mention, it tastes really great!

  • 3 cans (15 ounces each) canned sliced peaches in light syrup, drained
    2 tablespoons cornstarch
    1 tablespoon lemon juice
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    3/4 cup Equal
    1 teaspoon vanilla
    Pastry for single crust 9-inch pie
    1 tablespoon Equal
    1/4 teaspoon ground cinnamon

Drain peaches well and put them in a saucepan. Coat the peaches with cornstarch, cinnamon, salt and lemon juice. Let the peaches cook on medium heat until it starts to thicken. Turn off the heat and mix in Equal and vanilla and stir until it dissolves. Then pour into a baking pan.

Roll out a pie pastry onto a floured surface. Lay the pastry on top of the peaches and trim the edges. Cut a few slits in the pastry to let hot air to escape.

Combine 1 tbsp. Equal with 1/4 tsp cinnamon and sprinkle on top.

Bake at 400 degrees for about 30 minutes. Cool or serve slightly warm.

2 Recipes for delicious homemade peach cobbler.

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Comments

  1. Sara says

    Thank you! I was looking for something to make for dessert tonight and I happen to have a large can of peaches in my pantry! Dessert – accomplished.

  2. gixxers says

    This is a recipe I grew up with.My aunt taught me how to make it when I was young.The ingredients are the same but arranged in a different order.Melt the butter and pour into baking pan,next pour the flour,sugar and milk mixture into pan over butter.Then spoon the peaches kind of evenly on top of batter.They will sink slightly.Finally pour the syrup left in peach can across top kinda zig zag.Then bake.The butter on bottom gives you crust around edges and the syrup on top browns and gives you crispy top in places.Do not cover while baking.Perfect everytime

  3. Hobonhum says

    I have tried this twice and both times it came out wonderful. Me and my family love it and would not change a thing.

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