Easy Macaroni And Cheese:
- 1 lb box elbow macaroni
- 1 lb extra sharp cheddar cheese (grated)
- 1/2 lb butter
- 1 qt milk
Heat oven to 350 degrees. Boil macaroni until it is fork tender and drain.
Grease a 2 quart baking dish. Place a layer of macaroni. Cut butter into small pieces and place some on top of macaroni followed by a layer of cheese.
Continue until your dish is full. Pour milk on top and bake for 1 hour.
- 8 oz elbow macaroni
- 1/2cup Kraft Miracle Whip salad dressing
- 1 medium chopped tomato
- 1/2 cup finely diced celery
- 1/3 cup finely diced onion
- 1/4 tsp salt
- 1/2 tsp sugar
Boil macaroni until fork tender and drain. Cool the macaroni and add salad dressing,tomato,celery,onion,salt and sugar. Refrigerate at least 1 hour before serving.
The Hillbilly Housewife Recommends – Dining On A Dime
The Dining On A Dime Cookbook is packed with over 1,200 money saving recipes and tips, kids tips and snack ideas, gift baskets, menus, food storage directions, Cleaning Cents and Pretty for Pennies. The recipes are easy to cook with ingredients that you probably already have in your pantry. To make shopping easy and economical, it also includes a pantry list and a shopping list.
Order your copy today at http://www.hillbillyhousewife.com/dime