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Homemade Graham Cracker Crust

  • 6 tbsp Butter
  • 24 Graham Crackers
  • 1/4 Cup of Sugar

Put the graham crackers in a large ziploc bag and crush them with a skillet or a rolling pin.

Put the butter in a medium microwave safe bowl and microwave for 20 seconds. Look at the butter and continue microwaving in 10 second intervals until it is melted.

Add the crushed graham crackers and the sugar to the bowl and stir to combine. Press the mixture into two pie plates and allow to cool.

These crusts can be used as is, or you can bake them at 350F for 10 minutes. Allow the crust to cool completely before using it for no bake pies.

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