Hillbilly Enchiladas

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1 10count pkg of beef and bean burritos
1 sm can of enchilada/red sauce
1 pkg of shredded cheese
preheat oven set at 350-400 degrees
arrange the burritos to fit into a 13×9 pan then pour entire can of sauce on top
bake for 15min then take it out and put the cheese on top then put it back in and bake it for another 15min/until cheese is thoroughly melted.
(optional)Top each one with sour cream.
This is great! It’s cheap and takes an 1/2 hour to make.

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This post was submitted by Laura K. Saltzman.


Comments

2 Responses to “Hillbilly Enchiladas”

  1. Kristy Says:

    I made this last night and served it over spanish rice, it’s so good.

  2. Tracy Roberts Says:

    We do this all the time. Quick & easy and the kids love it. I never have leftovers with this meal.

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