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Hillbilly Enchiladas

  • 1 10 count pkg of beef and bean burritos
  • 1 sm can of enchilada/red sauce
  • 1 pkg of shredded cheese

preheat oven set at 350-400 degrees
arrange the burritos to fit into a 13×9 pan then pour entire can of sauce on top
bake for 15min then take it out and put the cheese on top then put it back in and bake it for another 15min/until cheese is thoroughly melted.
(optional)Top each one with sour cream.
This is great! It’s cheap and takes an 1/2 hour to make.

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Comments

  1. Kristy says:
    October 18, 2009 at 12:46 pm

    I made this last night and served it over spanish rice, it’s so good.

    Reply
  2. Tracy Roberts says:
    October 20, 2009 at 3:00 pm

    We do this all the time. Quick & easy and the kids love it. I never have leftovers with this meal.

    Reply
  3. rebecca says:
    November 9, 2010 at 1:51 pm

    I made this last night and it was so quick and easy. My whole family thought it was really good. I added chopped olives. Definately something I will make again.

    Reply
  4. Janet says:
    December 16, 2010 at 2:45 am

    This recipe isn’t as cheap as making your own burritos, then freeze some for doing this recipe at a later time. Making your own enchilada sauce takes just 3 or 4 minutes and is tons cheaper than buying it in a can.

    Reply
  5. DebraRuegg says:
    February 23, 2011 at 11:45 am

    Yeah, I need that recipe also. i’ve made an enchilada sauce that takes about 30 minutes.But for these I prefer my chili gravy w some cooked,crumbled ground beef and extra onion.Delish!!

    Reply

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