Ham with Pineapple Sauce

  • 4 slices fully cooked ham (1/2 inch thick)
  • 2 tablespoons butter or margarine
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1/2 cup raisins
  • 1/4 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • Dash ground cloves

In a skillet, sauté ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.

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