Ham with Pineapple Sauce

  • 4 slices fully cooked ham (1/2 inch thick)
  • 2 tablespoons butter or margarine
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1/2 cup raisins
  • 1/4 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • Dash ground cloves

In a skillet, sauté ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Summer just around the corner you’ll find plenty of travel and summer fun ideas in this issue.

Of course there are also some fresh new recipes to try as well as creating family memories, being lazy and more fun stuff. If you haven’t already done so, please stop by the Facebook Page and say Hi.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *