- 4 slices fully cooked ham (1/2 inch thick)
- 2 tablespoons butter or margarine
- 1 (8-ounce) can crushed pineapple, undrained
- 1/2 cup raisins
- 1/4 cup packed brown sugar
- 2 tablespoons prepared mustard
- Dash ground cloves
In a skillet, sauté ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.