Ham or Turkey Breakfast Hash

If you’re in the mood for a big breakfast that doesn’t include any grain, breakfast hash with a side of eggs is hard to beat. I like to make up a big batch of the potato, onion and meat mixture and keep it in the fridge to use throughout the week. Just heat up and top with an egg and breakfast is read.

This hardy breakfast dish will keep you full until lunch time and you can easily modify it depending on what meats you have in the fridge, I’ve made it with ham, turkey, breakfast sausage, leftover chicken and of course Corned Beef leftover from St. Paddy’s Day.

This also makes a wonderful frugal dinner. Just add some leftover veggies or serve it with a side salad.

Ham or Turkey Breakfast Hash
 
Ingredients
  • 1 medium onion, chopped
  • ½ cup chopped green pepper
  • ½ cup chopped sweet red pepper
  • 2 tablespoons unsalted butter
  • 6 cups diced cooked potatoes
  • 2 cups cubed cooked turkey or ham
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon ground nutmeg
Instructions
  1. In large skillet over medium heat melt butter.
  2. Add onion, green pepper and red pepper. Cook until fork tender.
  3. Add potatoes, turkey, cayenne pepper and nutmeg.
  4. Reduce heat to low, stirring occasionally, for 25 minutes or until heated through.

 

Hash and egg breakfast

The Hillbilly Housewife Recommends

Do you have a vegetable garden? With food prices continuing to rise, gardening is starting to make a lot of "cents".

No need to wait till spring. You can plant a fall garden right now and start harvesting your first crops in a few short weeks.

Imagine, high-quality, organic produce right from your own back yard. It's much easier than you think and there's no need to spend a fortune.

Click on here to buy your copy today!

Vegetable Gardening Made Simple - Frugal Tips and Ideas For Growing Your Own Produce

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: