Makes 6 servings
- 6-8 slices ham
- 8-10 medium potatoes thinly sliced
- 1 onion thinly sliced (optional)
- Salt to taste
- Pepper to taste
- 1 cup shredded cheddar cheese (or American Cheese)
- 1 10 3/4-ounce can cream of celery soup
- Paprika
Put half of ham, potatoes, and onions in slow cooker. Sprinkle with salt, pepper, and cheese. Repeat Layers
Spoon soup over top. Sprinkle with Paprika
Cover. Cook on low 8-10 hours, or high 4 hours.
