Ham and Cheese Souffle

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Makes 8 servings

  • 16 slices white bread crumbs (crusts removed), cubed
  • 16 slices (about 1 pound) ham, cut into bite-size pieces
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded Swiss cheese
  • 5 eggs, beaten
  • 3 cups milk
  • 1 teaspoon dry mustard
  • 1/2 teaspoon onion salt
  • 2-1/2 cups crushed cornflakes
  • 1/3 cup butter or margarine, melted

In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat. Combine eggs, milk, mustard and onion salt; pour over layered mixture. Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until hot and bubbly.

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Comments

One Response to “Ham and Cheese Souffle”

  1. Tracy Roberts Says:
    October 30th, 2009 at 10:27 am

    This sounds really good and since I have all the ingredients at hand I think I’ll be making this for dinner tonight.

    Thanks for more great inspiration!

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