Guluska

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  • 1 head cabbage
  • 8 oz wide noodles
  • 1/4 lb margarine
  • Salt, pepper and paprika to taste

Cut cabbage fine. Add salt, pepper and paprika. You may add other spices as well (garlic, onion, etc) depending upon your family’s tastes. I don’t, as we like the simplicity of this dish as is. Cook until limp in margarine. Boil noodles according to package directions while cabbage is cooking. Mix cabbage and noodles together and cook 5 minutes more. Adjust seasonings and serve.

This is a Czechoslovakian dish – thus the interesting name. Submitted by HBHW Reader Starr H.

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