- 1 cup long grain white rice or brown
rice
- 2 chicken bouillon cubes
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon turmeric
- 2 teaspoons dry parsley
Combine the rice and all of the other
ingredients in a resealable plastic
container. I like to use zip-lock bags.
Label and Seal and the container. Store on
the pantry shelf. This is enough for 1
package of mix. Make several at a time for
the most conveneince.
To Prepare:
- 2 tablespoons margarine
- 1 package of Buttery Garlic Rice Mix
- 2 cups water
In a 2 quart saucepan combine the
margarine, Rice Mix and water. Bring the
mixture to a boil. Place a lid on the pot.
Reduce the heat to the lowest possible
flame. Simmer, covered until done. White
rice should cook for 20 minutes and brown
rice should cook for 45 minutes. Serve hot.
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