Buttery Garlic Rice Mix

  • 1 cup long grain white rice or brown rice
  • 2 chicken bouillon cubes
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon turmeric
  • 2 teaspoons dry parsley

Combine the rice and all of the other ingredients in a resealable plastic container. I like to use zip-lock bags. Label and Seal and the container. Store on the pantry shelf. This is enough for 1 package of mix. Make several at a time for the most conveneince.

To Prepare:

  • 2 tablespoons margarine
  • 1 package of Buttery Garlic Rice Mix
  • 2 cups water

In a 2 quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done. White rice should cook for 20 minutes and brown rice should cook for 45 minutes. Serve hot.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

February is Hearth Health month and of course there’s Valentine’s Day. We also wanted to continue with our yearly theme of taking care of ourselves and our healthy. Taking a healthy heart as a starting point, we took a broader look at it and don’t just have a cute Valentine’s Day edition for you. Instead you’ll find informative articles, fun ideas and yummy recipes to make your heart, home and soul happy.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Comments

  1. Lauren says

    I have made this rice over and over again, usually I will buy a pound of it and make it all up into little baggies and store it in my pantry…….. love it!

  2. Ali says

    I used to buy all the box side dishes at the store when I could get them on sale. Once I found out how easy they were to make at home. $$$$$$$$$ were saved and healthy meals were served. I have even found that I have less headaches now that I have discovered to make my own at home. Barely any sodium and not a lot of preservatives. This is one of my family favorites you can’t go wrong. I make my own chicken stock and freeze it in Icecube trays so I do not even use the store bought boullion. Great recipes. Love them all.

Leave a Reply

Your email address will not be published. Required fields are marked *