Freezer Slaw Recipe Anyone?
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A friend used to make Freezer Slaw for potlucks. It was shredded cabbage (green and purple) and seems like maybe onions and carrots, too. A vinaigrette-type dressing was poured over, stirred, then stored in the freezer until service. It was slightly wilted from freezing but very tangy, flavorful, and refreshing in summer! Thanks in advance!
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