A friend used to make Freezer Slaw for potlucks. It was shredded cabbage (green and purple) and seems like maybe onions and carrots, too. A vinaigrette-type dressing was poured over, stirred, then stored in the freezer until service. It was slightly wilted from freezing but very tangy, flavorful, and refreshing in summer! Thanks in advance!
The Homemaker’s Hutch Magazine
With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.
You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking
Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.
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