A friend used to make Freezer Slaw for potlucks. It was shredded cabbage (green and purple) and seems like maybe onions and carrots, too. A vinaigrette-type dressing was poured over, stirred, then stored in the freezer until service. It was slightly wilted from freezing but very tangy, flavorful, and refreshing in summer! Thanks in advance!
The Hillbilly Housewife Recommends
Do you have a vegetable garden? With food prices continuing to rise, gardening is starting to make a lot of "cents".
No need to wait till spring. You can plant a fall garden right now and start harvesting your first crops in a few short weeks.
Imagine, high-quality, organic produce right from your own back yard. It's much easier than you think and there's no need to spend a fortune.
Click on here to buy your copy today!