Folk’s Peach Muffins

I’ve searched online for a similar recipe for peach muffins from Folk’s restaurant. I love these, and have tried to make them at home, but it’s no where near what I’m looking for. They sell tubs of the pre-made batter, but not the recipe. Can any one help with me with this? Thanks

Jennifer in GA

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  1. Charlene F says

    Peach Almond Muffins – featured at Bradford Inn – Branson, MO

    For the Topping: 1/2 cup sugar & 2 Teaspoons ground cinnamon

    For the Batter:
    2-1/4 cups plain flour
    1-1/2 cups sugar
    3/4 Teaspoon baking soda
    3/4 Teaspoon salt
    3/4 cup sliced almonds
    3/4-1 cup peaches (use only fresh or frozen)
    3/4 cup oil
    3 eggs
    1/2 Teaspoon almond extract
    1 Tablespoon vanilla extract

    Preheat oven to 340 degrees. Spray standard muffin tins with Pam.
    In a medium bowl stir and toss together the flour, sugar, baking soda, and salt Take almonds and crunch them in your hand and add to the dry ingredients.
    Next, dice peaches into smal pieces. Stir these into dry ingredients.
    Then make a well in the side of the bowl. Put egss, oil, vanilla and almond extract in the well. Stir mixture by itself until blended. Then stir it into the combined dry ingredients in the bowl just until well blended.
    Spoon into the prepared muffin tins, filling each cup a little over 1/2 full (if you fill muffin tins too full, the fruit is so heavy it will make the muffins fall in the center.)
    Sprinkle each muffin with about 1 teaspoon of topping. Bake until toothpick inserted in the center of muffins comes out clean, about 15-20 minutes. Cool in tin for a moment, then remove to a wire rack.
    Makes about 18-24 standard muffins.

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