Folk’s Peach Muffins

I’ve searched online for a similar recipe for peach muffins from Folk’s restaurant. I love these, and have tried to make them at home, but it’s no where near what I’m looking for. They sell tubs of the pre-made batter, but not the recipe. Can any one help with me with this? Thanks

Jennifer in GA

The Hillbilly Housewife Recommends:  Secret Restaurant Recipes

Don’t spend a fortune going out to eat. Instead enjoy some of your favorite restaurant fare at home for a fraction of the cost.

These recipes are also perfect for dinner parties or a fun and special family dinner.

Get your copy today at:

www.CookRestaurantRecipes.com

The Hillbilly Housewife Recommends

homemade-mixes-kindleHomemade Mixes – Make It Yourself and Save

Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy.

Find out how easy it is to make your own seasonings, baking mixes, beverage mixes and more in this HBHW Kindle Cookbook.

 The recipes include:

Apple Pie Spice Mix
Basic Muffin Mix
Brownie Mix
Caribbean Jerk Seasoning
Chocolate Chip Cookie Mix
Corn Bread Mix
Cream of Soup Mix
Fajita Seasoning
Fish Fry Coating Mix
Fruited Oatmeal Mix
Homemade Taco Seasoning Mix
Homemade Vanilla Chai Tea Mix

http://www.amazon.com/dp/B00JIVJH6U/

Articles From The Hillbilly Housewife

Making Ice Cream Without An Ice Cream Maker

How To Make Ice Cream Without An Ice Cream Maker

If you don’t have an ice cream maker, don’t fret.  You can make ice cream at home without the aid of either a hand-cranked machine or an electric ice cream maker. How?  All you need is a freezer, and a little muscle. Here’s how to do it. This will work with any ice cream recipe. […]

St. Peter Church - Merzig, Germany

The Trip To Germany

This week’s article is more of a personal blog post about our trip to Germany. I thought it would be fun to share a few pictures with you of my town, the grocery stores and a few sights around the area. I hope you’ll enjoy taking this little trip with me. Let’s start with the […]

Darn Good & Dang Tasty ebook

Darn Good & Dang Tasty – Healthy Food Does’t Have To Taste Bad

My friend Tracy from MomsinaBlog.com put together a wonderful new cookbook full of healthy recipes that taste great. I asked her to share her thoughts and inspiration for writing the book along with some recipes with you. Enjoy and don’t forget to check out Darn Good & Dang Tasty.  Oftentimes when we think of eating […]

Cast Iron Skillet

How To Season and Re-Season Cast Iron Cookware

The following is a small excerpt from “The Hillbilly Housewife’s Cast Iron Cookbook“. It’s the most frequent question I get about cooking with cast iron skillets.  Over time, cast iron cookware develops a thin protective coating known as “seasoning” from the natural fats and oils associated with the cooking process. This coating fills in all […]

crockpot Collage

Slow Cooker Reviews

I’m a big fan of crockpot cooking. No matter how busy I get or how much running around town I’ve got to do, I know a yummy home-cooked meal will be ready when we get home. As you know, I’ve recently written and published a Kindle cookbook of Chicken Crockpot recipes. It’s been very well […]

Comments

  1. Charlene F says

    Peach Almond Muffins – featured at Bradford Inn – Branson, MO

    For the Topping: 1/2 cup sugar & 2 Teaspoons ground cinnamon

    For the Batter:
    2-1/4 cups plain flour
    1-1/2 cups sugar
    3/4 Teaspoon baking soda
    3/4 Teaspoon salt
    3/4 cup sliced almonds
    3/4-1 cup peaches (use only fresh or frozen)
    3/4 cup oil
    3 eggs
    1/2 Teaspoon almond extract
    1 Tablespoon vanilla extract

    Preheat oven to 340 degrees. Spray standard muffin tins with Pam.
    In a medium bowl stir and toss together the flour, sugar, baking soda, and salt Take almonds and crunch them in your hand and add to the dry ingredients.
    Next, dice peaches into smal pieces. Stir these into dry ingredients.
    Then make a well in the side of the bowl. Put egss, oil, vanilla and almond extract in the well. Stir mixture by itself until blended. Then stir it into the combined dry ingredients in the bowl just until well blended.
    Spoon into the prepared muffin tins, filling each cup a little over 1/2 full (if you fill muffin tins too full, the fruit is so heavy it will make the muffins fall in the center.)
    Sprinkle each muffin with about 1 teaspoon of topping. Bake until toothpick inserted in the center of muffins comes out clean, about 15-20 minutes. Cool in tin for a moment, then remove to a wire rack.
    Makes about 18-24 standard muffins.

Leave a Reply

Your email address will not be published. Required fields are marked *