I am looking for a recipe for a rolled, cookie dough which remains soft after baking. My mother made a date/nut filled cookie when I was a child, it was a family favorite. I cannot find the recipe. Can anyone help me? The date/nut filling was place between 2 rounds cut with a small biscuit cutter, sealed and baked. They were soft after removing from the oven.
The Homemaker’s Hutch Magazine
With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.
You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking
Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.
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