I am looking for a recipe for a rolled, cookie dough which remains soft after baking. My mother made a date/nut filled cookie when I was a child, it was a family favorite. I cannot find the recipe. Can anyone help me? The date/nut filling was place between 2 rounds cut with a small biscuit cutter, sealed and baked. They were soft after removing from the oven.
The Homemaker’s Hutch Magazine
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