I am looking for a recipe for a rolled, cookie dough which remains soft after baking. My mother made a date/nut filled cookie when I was a child, it was a family favorite. I cannot find the recipe. Can anyone help me? The date/nut filling was place between 2 rounds cut with a small biscuit cutter, sealed and baked. They were soft after removing from the oven.
Introducing The Homemaker’s Hutch
I'm excited to share something brand new with you. A digital magazine we are putting together each month full of fun recipes, crafts and helpful tips and ideas. This first issue is packed full of 50 pages of fun stuff for Halloween and Fall.
Click on here to subscribe today!