Ezekiel Bread For The Bread Machine

Take thou also unto thee wheat, and barley, and beans, and lentiles, and
millet, and fitches, and put them in one vessel, and make thee bread
thereof, according to the number of the days that thou shalt lie upon thy
side, three hundred and ninety days shalt thou eat thereof.

Ezekiel 4:9 — Holy Bible — King James Version

1 cup Water
1/4 cup Red Kidney Beans – (cooked and Drained)
1/4 cup Lentils – (cooked and drained)
1 1/2 tablespoons Olive Oil
1 1/2 tablespoons Honey
3/4 teaspoon Salt
2 cups Bread Flour
1/2 cup Barley Flour
1/2 cup Millet Flour
2 tablespoons vital gluten
1 1/2 teaspoons Yeast

Layer the ingredients in the order listed in your breadmaker. Bake on the basic cycle setting.

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Comments

    • Maggie says

      The measure is for cooked beans from a can. It seems you are making your own beans so the measure will be from yours after cooking:)

  1. Jeanette Decker says

    Do you have a reicpe for gluten free, is there something I can add other than vital gluten?
    Thanks for the recipe

    • Gab says

      From what I understand, you can make the recipe without vital wheat gluten. All it does it make it stick together a little bit better, but I have made recipes and omitted it without any difference. I’d say try it.

  2. Shana says

    I need to program my bread maker for either a 1, 1 1/2, or 2 pound loaf. What should I set it on to make this recipe?
    Thanks!

  3. Marie says

    I like to mix it in the bread machine and then bake it in the oven. The hole in the bottom makes me crazy, lol. What temperature should I bake it at, and for how long? Thanks!

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