Ezekiel Bread For The Bread Machine

Take thou also unto thee wheat, and barley, and beans, and lentiles, and
millet, and fitches, and put them in one vessel, and make thee bread
thereof, according to the number of the days that thou shalt lie upon thy
side, three hundred and ninety days shalt thou eat thereof.

Ezekiel 4:9 — Holy Bible — King James Version

1 cup Water
1/4 cup Red Kidney Beans – (cooked and Drained)
1/4 cup Lentils – (cooked and drained)
1 1/2 tablespoons Olive Oil
1 1/2 tablespoons Honey
3/4 teaspoon Salt
2 cups Bread Flour
1/2 cup Barley Flour
1/2 cup Millet Flour
2 tablespoons vital gluten
1 1/2 teaspoons Yeast

Layer the ingredients in the order listed in your breadmaker. Bake on the basic cycle setting.



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Comments

  1. Are your beans measured before or after cooking?

    • The measure is for cooked beans from a can. It seems you are making your own beans so the measure will be from yours after cooking:)

  2. Jeanette Decker says:

    Do you have a reicpe for gluten free, is there something I can add other than vital gluten?
    Thanks for the recipe

    • From what I understand, you can make the recipe without vital wheat gluten. All it does it make it stick together a little bit better, but I have made recipes and omitted it without any difference. I’d say try it.

    • Flour has gluten in it, you’d have to use gluten free flours.

  3. i noticed there is no salt! pretty cool. I can’t wait to try this!

  4. I need to program my bread maker for either a 1, 1 1/2, or 2 pound loaf. What should I set it on to make this recipe?
    Thanks!

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