Ezekiel Bread For The Bread Machine

Take thou also unto thee wheat, and barley, and beans, and lentiles, and
millet, and fitches, and put them in one vessel, and make thee bread
thereof, according to the number of the days that thou shalt lie upon thy
side, three hundred and ninety days shalt thou eat thereof.

Ezekiel 4:9 — Holy Bible — King James Version

1 cup Water
1/4 cup Red Kidney Beans – (cooked and Drained)
1/4 cup Lentils – (cooked and drained)
1 1/2 tablespoons Olive Oil
1 1/2 tablespoons Honey
3/4 teaspoon Salt
2 cups Bread Flour
1/2 cup Barley Flour
1/2 cup Millet Flour
2 tablespoons vital gluten
1 1/2 teaspoons Yeast

Layer the ingredients in the order listed in your breadmaker. Bake on the basic cycle setting.

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Tara - May 26, 2010

Are your beans measured before or after cooking?

    Maggie - November 3, 2010

    The measure is for cooked beans from a can. It seems you are making your own beans so the measure will be from yours after cooking:)

Jeanette Decker - March 21, 2012

Do you have a reicpe for gluten free, is there something I can add other than vital gluten?
Thanks for the recipe

    Gab - April 5, 2012

    From what I understand, you can make the recipe without vital wheat gluten. All it does it make it stick together a little bit better, but I have made recipes and omitted it without any difference. I’d say try it.

    bbpvhc - June 19, 2012

    Flour has gluten in it, you’d have to use gluten free flours.

rebecca @outinthemsticks - May 3, 2012

i noticed there is no salt! pretty cool. I can’t wait to try this!

Shana - June 28, 2012

I need to program my bread maker for either a 1, 1 1/2, or 2 pound loaf. What should I set it on to make this recipe?

    Carrie - July 16, 2012

    Same here Shana. I plan to make this tomorrow and I need to know what size loaf too :) I was going to wing it on a 1 1/2 LB and see!

      Shana - July 18, 2012

      I guess I will too. Let me know how yours goes!!
      Happy baking, Carrie!

        Stephanie - October 4, 2013

        How did your loaves turn out? Was the 1 1/2 lb. setting correct? Thanks! :)

Marie - February 19, 2015

I like to mix it in the bread machine and then bake it in the oven. The hole in the bottom makes me crazy, lol. What temperature should I bake it at, and for how long? Thanks!

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