Makes 6 servings
- 1 12-ounce package frozen hash brown potatoes thawed
- 1/2 cup carrots shredded
- 1 tablespoon green onions chopped
- 1 1/4 teaspoons dill weed dried
- 1 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1 8-ounce package American cheese sharp, sliced, cut in half diagonally
- 4 eggs beaten
- 1 cup milk
- 1 12-ounce package frozen breaded fish sticks
- Paprika
Preheat oven to 325°. Grease a 1 1/2 -quart square baking dish.
In a large bowl, break up potatoes with a fork. Add carrot, green onion, dill weed, seasoned salt and pepper; toss until combined. Spread half of the vegetable mixture in baking dish. Top with half of the cheese. Repeat.
In a medium bowl, stir eggs and milk until blended. Pour over cheese. Arrange fish sticks on top and sprinkle lightly with paprika.
Bake for 50 to 55 minutes or until center is almost set and fish sticks are golden brown.
