Easy Peanut Butter Cookies

Here’s a very simple peanut butter cookie recipe. Fun to make with the kids around the holidays.

  • 1 cup peanut butter
  • 1/2 cup sugar
  • 1 egg

Mix ingredients together. roll into 24 balls and place on ungreased cookie sheets. press down with a fork. Bake at 325 degrees for 15 minutes. cool on wire rack.



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Comments

  1. The Hillbilly Housewife says:

    There’s no flour in the recipe? Just want to make sure that was correct.

    Does sound like a very easy peanut butter cookie recipe and I always have those ingredients in the kitchen.

  2. I’ve made this cookie recipe many times. There is no flour and they turn out delicious! I also roll the balls in sugar before I press down with the fork. I think I’ll make some tonight!

  3. Martha Hollingsworth says:

    We make these too! Another variation is to place a chocolate kiss on top right after they come out of the oven. Delicious! and yes, there is not any flour in this recipe.

  4. Carol Raggio says:

    I made these peanut butter cookies, with Crunchy Peanut butter. They are a bit crumbly, but very tasty!

  5. Angie Zamora says:

    Has anyone tried these with splenda? I’d like to find a more diabetic friendly recipe for christmas.

  6. i have made these cookies for years only my recpe was 1 cup of sugar it is nice to know i can use half the sugar thanks. my recipe also called for them to be rolled in sugar before cooking but i don’t always do that my recipe wa s called “just like reese cups”

    i am not sure if splenda would work the same but it is cheao and easy so i would try it.

  7. shirley says:

    I have seen one recipe with splenda from Paul Deen..you can find it on her site or FoodNetwork site..

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