Easy Hamburger Hotdish

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Makes 10 servings

  • 1 pound ground beef
  • 1 onion, yellow, medium
  • 2 cans cream of mushroom soup
  • 2 cans tomato soup
  • 2 cups elbow macaroni, uncooked
  • Salt, to taste
  • Pepper, to taste

Chop Onion. Add onion to hamburger and brown over medium heat until fully cooked.

While browning hamburger, bring 5qts of water to a boil and cook macaroni until tender.(10-12 min)

Drain pasta from water and add to the cooked meat, then add soups.

Simmer over medium heat until heated thoroughly.

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Comments

One Response to “Easy Hamburger Hotdish”

  1. October 2009 Angel Food Menus and Shopping Lists | Hillbilly Housewife Says:

    [...] Friday Easy Hamburger Hotdish [...]

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