Easy Crockpot Turkey Noodle Soup
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Here’s a great dish to use leftover turkey in. If you don’t have any, you can easily substitute cooked chicken. I use some of the turkey stock I make from the carcass of the Thanksgiving turkey.
- 2 cups of cooked turkey
- 4 cups water
- 4 cups turkey broth
- 1 teaspoon seasoned salt
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion
- 1 carrot
- 2 stalks celery
- 1 bay leaf
- 6 ounces noodles
Cut your turkey (from leftover roasted turkey) into bitesize chunks.Chop the onion, carrot and celery. Place everything except noodles in your crockpot and cook on low for 4 hours. Remove the bay leaf and add the noodles. Cook another hour on low or 1/2 hour on high until the noodles are soft. Serve the soup hot.
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