Easy Crockpot Turkey Noodle Soup

Here’s a great dish to use leftover turkey in. If you don’t have any, you can easily substitute cooked chicken. I use some of the turkey stock I make from the carcass of the Thanksgiving turkey.

  • 2 cups of cooked turkey
  • 4 cups water
  • 4 cups turkey broth
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small onion
  • 1 carrot
  • 2 stalks celery
  • 1 bay leaf
  • 6 ounces noodles

Cut your turkey (from leftover roasted turkey) into bitesize chunks.Chop the onion, carrot and celery. Place everything except noodles in your crockpot and cook on low for 4 hours. Remove the bay leaf and add the noodles. Cook another hour on low or 1/2 hour on high until the noodles are soft. Serve the soup hot.

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http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

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Comments

  1. Mary Greene says

    I just wanted to say, Thank you so much. I have been wanting a reciepe like this as I am allergic to chicken. Usually when I find a turkey recipe, they want you to add chicken broth, so a get let down. So thank you again for the turkey noodle soup ( and how to make the turkey stock). I am so excited to give these a try. ( I may not be able to wait for thanks giving). God Bless

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