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Crockpot Taco Soup

  • 1 pound ground beef
  • 2 cans Rotel
  • 3 cups cooked beans of your choice, (2 cans)
  • 1 can corn (optional)
  • 1 pkg. taco seasoning (2-3 T. bulk)
  • 1 pkg. ranch dressing mix (optional)
  • 8 oz tomato sauce
  • 1 chopped onion
  • 2 cups water

Brown beef in skillet w/ onion. Drain fat and add to crockpot. Add all other ingredients (do not drain cans), and stir to mix. Cover and cook on low 8 hours or HIGH 4. I usually add more water and a little more bulk taco seasoning powder to make it more soupy.

We LOVE this on fall days!

Submitted by HBHW reader Susan S.

Keep putting that crockpot to good use. How about giving this red hots apple sauce recipe a try next.

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Comments

  1. Amy says:
    August 25, 2009 at 8:15 am

    Anyone tried it without the ranch? I think I may.. Will let you know how it goes. :)

    Reply
  2. Karen says:
    October 21, 2009 at 4:55 pm

    What is Rotel?

    Reply
  3. Melody says:
    October 21, 2009 at 5:42 pm

    Rotel is a brand name for a diced tomato-green chili mixture. You find them in the canned tomato aisle. You can also use canned tomatoes and a small can of diced green chilis (not hot chilis – these will say green chilis) if you can’t find Rotel brand.

    Reply
  4. Limecloud says:
    July 1, 2010 at 10:50 am

    I’ve made this many times before and it’s soooo goood. It’s not hard to make, makes a ton (you can eat this for days, and it’s really good as leftovers!) and you can do so much with it- serve it over rice, roll it up in a burrito with some cheese, it’s really tasty :) I should also note that it doesn’t get very soupy it’s more like chili.

    Reply

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