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The HBHW Recommends
Crockpot Taco Soup
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- 1 pound ground beef
- 2 cans Rotel
- 3 cups cooked beans of your choice, (2 cans)
- 1 can corn (optional)
- 1 pkg. taco seasoning (2-3 T. bulk)
- 1 pkg. ranch dressing mix (optional)
- 8 oz tomato sauce
- 1 chopped onion
- 2 cups water
Brown beef in skillet w/ onion. Drain fat and add to crockpot. Add all other ingredients (do not drain cans), and stir to mix. Cover and cook on low 8 hours or HIGH 4. I usually add more water and a little more bulk taco seasoning powder to make it more soupy.
We LOVE this on fall days!
Submitted by HBHW reader Susan S.
Keep putting that crockpot to good use. How about giving this red hots apple sauce recipe a try next.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
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3 Responses to “Crockpot Taco Soup”
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Website & Graphics by ccd
August 25th, 2009 at 8:15 am
Anyone tried it without the ranch? I think I may.. Will let you know how it goes.
October 21st, 2009 at 4:55 pm
What is Rotel?
October 21st, 2009 at 5:42 pm
Rotel is a brand name for a diced tomato-green chili mixture. You find them in the canned tomato aisle. You can also use canned tomatoes and a small can of diced green chilis (not hot chilis - these will say green chilis) if you can’t find Rotel brand.