-
The HBHW Recommends
Crockpot Ham and Potato Soup
Print This Post
- 3-1/2 cups peeled, diced potatoes
- 1/3 cup chopped celery
- 1/3 cup finely chopped onion
- ¾ cup diced ham
- 3-1/4 cups water
- 6 chicken bullion cubes
- ½ t. salt
- 1 t. pepper
- 5 T. flour
- 5 T. butter
- 2 cups milk
Stir all but milk, flour and butter into crockpot. Cook on low for 6-8 hours, check tenderness of potatoes. 20 minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over med heat until thick. Stir mixture into crockpot. Let cook 15-20 minutes more.
Submitted by HBHW reader Susan S.
Another easy and delicious crockpot recipe is this crockpot minestrone soup that Susan also submitted.
Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.
Come take a look and see what it's all about for just $1 for the first 7 days.
One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".
Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!
About this Post
|
Print This Post
Comments
One Response to “Crockpot Ham and Potato Soup”
Leave a Reply
Website & Graphics by ccd
August 14th, 2009 at 2:42 am
I just used this recipe to make potato soup I have never made it before and I have to say this came out PERFECT i did add carrots as well to mine though. My 8 year old daughter is telling me I need to make this often. YUMMY