Crockpot Beef Vegetable Soup

6 beef bullion cubes
large pkg. 2 lbs. frozen mixed vegetables (I save left over veggies and use those)
2 pounds beef roast, cut into pieces or can use left over beef
salt and pepper to taste
1 (12 oz can tomato paste
6 cups water

Pour ingredients into 6 qt. slow cooker and stir well. Cover and cook on low 8-10 hours. Serve w/ cheese toast or grilled cheese sandwiches.

Submitted by HBHW reader Susan S.

Another yummy crock pot recipe is this crockpot corn chowder. It just melts in your mouth.

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