Crockpot Beef Vegetable Soup

6 beef bullion cubes
large pkg. 2 lbs. frozen mixed vegetables (I save left over veggies and use those)
2 pounds beef roast, cut into pieces or can use left over beef
salt and pepper to taste
1 (12 oz can tomato paste
6 cups water

Pour ingredients into 6 qt. slow cooker and stir well. Cover and cook on low 8-10 hours. Serve w/ cheese toast or grilled cheese sandwiches.

Submitted by HBHW reader Susan S.

Another yummy crock pot recipe is this crockpot corn chowder. It just melts in your mouth.

Introducing The Hillbilly Housewife Club - Try it For $1

Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.

Come take a look and see what it's all about for just $1 for the first 7 days.

One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".

Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!

Share and Enjoy: