Crockpot Beef Vegetable Soup


  • 6 beef bullion cubes
  • large pkg. 2 lbs. frozen mixed vegetables (I save left over veggies and use those)
  • 2 pounds beef roast, cut into pieces or can use left over beef
  • salt and pepper to taste
  • 1 (12 oz can tomato paste
  • 6 cups water

Pour ingredients into 6 qt. slow cooker and stir well. Cover and cook on low 8-10 hours. Serve w/ cheese toast or grilled cheese sandwiches.

Submitted by HBHW reader Susan S.

Beef and Vegetable Soup from the slow cooker

Another yummy crock pot recipe is this crockpot corn chowder. It just melts in your mouth.

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