Crockpot Beef Stroganoff

 

  • 3 Pounds beef round steak, 1/2″ thick
  • 1/2 Cup flour
  • 2 Teaspoons salt
  • 1/8 Teaspoon freshly-ground black pepper
  • 2 Medium onions, thinly sliced, and separated into rings
  • 2 Cans sliced mushrooms – (4 oz ea), drained
  • (or 1/2 lb fresh mushrooms, sliced)
  • 1 Can condensed beef broth – (10 1/2 oz)
  • 1-1/2 Cups sour cream
  • 1/4 Cup flour
  • Hot, cooked rice or noodles, for serving

Trim all excess fat from steak and cut meat into 3-inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth; stir well. Cover and cook on LOW setting for 8 to 10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve stroganoff over rice or noodles

Submitted by HBHW reader Granny Annie.

Crockpot Beef Stroganoff  Recipe

If you’re ready for another crockpot recipe by Granny Annie, take a look at this crockpot chili recipe.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Summer just around the corner you’ll find plenty of travel and summer fun ideas in this issue.

Of course there are also some fresh new recipes to try as well as creating family memories, being lazy and more fun stuff. If you haven’t already done so, please stop by the Facebook Page and say Hi.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Comments

  1. Lisa says

    This recipe looks quick and easy. I am always looking for ways to use round steak, I am going to make this tonight for dinner.

Leave a Reply

Your email address will not be published. Required fields are marked *