Crockpot Bean Soup
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- 1 lb bag or 2 cups mixed beans, soaked overnight
- 7 C water
- 1-2 lbs ham, cubed
- 1-2 pressed cloves garlic
- salt, celery salt, and pepper to taste
- 1 small onion, chopped
- 1 Tbsp Italian seasoning and/or Herbs de Provence
Put all ingredients into your crockpot and cook on LOW for 8 hours.
Submitted by HBHW reader Karen H.
Here’s another one of Karen’s favorite slowcooker recipes. This one is for a delicious Crockpot Herbed Chicken
. Give it a try, I’m sure it will quickly become a family favorite in your house as well.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
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