Crockpot Bean Soup

1 lb bag or 2 cups mixed beans, soaked overnight
7 C water
1-2 lbs ham, cubed
1-2 pressed cloves garlic
salt, celery salt, and pepper to taste
1 small onion, chopped
1 Tbsp Italian seasoning and/or Herbs de Provence

Put all ingredients into your crockpot and cook on LOW for 8 hours.

Submitted by HBHW reader Karen H.

Here’s another one of Karen’s favorite slowcooker recipes: Crockpot Herbed Chicken

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