- 2 lbs apple smoked/flavored sausage links (or your favorite smoked sausage links), cut into bite size.
- 2 Granny Smith apples, or similar crisp, tart apple, cut into bite size chunks
- 1 medium sweet onion, cut into bite size chunks
- 4 tablespoons balsamic vinegar
- 4 tablespoons spicy mustard, like Dijon or Cajun style
- 3 tablespoons brown sugar
- 3 tablespoons honey
Put sausage, onion, and apple in your crock pot and toss together a little bit. In a separate bowl, mix the remaining ingredients until combined well, then pour over the mixture in the crock pot. Cover and cook on LOW for about 2 to 3 hours, or until the apples and onions are tender, but not mushy.
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